Independently Published
India, State kerala recipes
Product Code:
9798304314176
ISBN13:
9798304314176
Condition:
New
$40.00
India, State kerala recipes
$40.00
Kerala cuisine is a vibrant blend of spices, fresh vegetables, seafood, and coconut, offering rich and aromatic dishes. Staples like appam, puttu, and kerala sadya are often served with curries, sambar, and avial. Seafood plays a prominent role, with dishes like kerala fish curry and karimeen pollichathu. Thoran, a stir-fried vegetable dish with coconut, and kappa and meen curry (tapioca with fish curry) are also favourites. The cuisine's distinct flavours come from the unique use of coconut, curry leaves, mustard seeds, and spices.
| Author: Milind Gurav |
| Publisher: Independently Published |
| Publication Date: Dec 20, 2024 |
| Number of Pages: 196 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798304314176 |
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