Having 20 years experience in Thailand working with Thai chefs from 5 stars hotel down to street food cooks, I developed many Thai recipes for foreign. This in particular is a simple recipe book for beginners. Nothing is completely fixed, as I recon Thai food with all the herbs and spices involved is really down to personal taste and there can be many different interpretations indeed.
| Author: Marco Berti |
| Publisher: Independently Published |
| Publication Date: Dec 21, 2024 |
| Number of Pages: 74 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798304389563 |