Having 20 years experience in Thailand working with Thai chefs from 5 stars hotel down to street food cooks, I developed many Thai recipes for foreign. This in particular is a simple recipe book for beginners. Nothing is completely fixed, as I recon Thai food with all the herbs and spices involved is really down to personal taste and there can be many different interpretations indeed.
Author: Marco Berti |
Publisher: Independently Published |
Publication Date: Dec 21, 2024 |
Number of Pages: 74 pages |
Binding: Paperback or Softback |
ISBN-10: NA |
ISBN-13: 9798304389563 |