Jar By Jar: A Modern Guide To Canning

You will learn: -The history and science behind canning
- The essential tools and equipment you'll need to get started
-Step-by-step instructions for water bath and pressure canning
-Tips for selecting and preparing fresh produce for canning
-Dozens of delicious, easy-to-follow recipes for jams, jellies, pickles, sauces, and more
-How to safely store and label your canned goods for maximum shelf life, and so much more

Author: Sophia Diane

Publisher: Independently Published

Publication Date: Mar 25, 2024

Number of Pages: 100 pages

Binding: Paperback or Softback

ISBN-10: NA

ISBN-13: 9798320834894