Cooking with My Mother: Six Illustrated Classic Chinese and Vietnamese Recipes
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Independently Published
Cooking with My Mother: Six Illustrated Classic Chinese and Vietnamese Recipes
Have you ever wished you could make Beef Pho? Fried Spring Rolls / Egg Rolls? Sticky Rice? Pan-Fried Rice Sticks? and other dishes? This cookbook is for you:
Full color book on full size pages (8.5" x 11").
These recipes reflect authentic home-cooking.
There are illustrative color photos of each recipe's finished look and intermediate steps, such as how to fold a spring roll, to ensure repeatable success.
There is a whole chapter on ingredients with color photos to help find ingredients, including both package and content plus recommended brand, if applicable.
The book shows kitchen tools that help in preparation and cooking.