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Independently Published

Revolutionary Enology: The New Era of Enology and Viticulture

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Product Code: 9798322287766
ISBN13: 9798322287766
Condition: New
$18.37

Revolutionary Enology: The New Era of Enology and Viticulture

$18.37
 
"Revolutionary Enology" immerses the reader in the exciting world of modern winemaking, revealing how technology and innovation are transforming this ancient tradition. From advanced fermentation techniques to sustainable winemaking practices, the book explores the advances that are improving the quality, taste and sustainability of wines. With a focus on new grape varieties, pest control, and advanced vineyard management, this work is a testament to the dynamism and creativity in contemporary enology, offering a fresh and insightful look at the art and science of winemaking.


Author: David Sandua
Publisher: Independently Published
Publication Date: 45390
Number of Pages: 222 pages
Binding: Technology & Engineering
ISBN-10:
ISBN-13: 9798322287766
 

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