Sushi is a popular global sensation, loved for its artistic appeal and multicultural influence. Traditional Japanese sushi is a craft mastered by skilled artisans who undergo extensive training. While dining at sushi restaurants can be expensive, homemade sushi is a growing trend, even in Japan. This cookbook provides easy recipes using readily available ingredients, including seafood, meat, vegetarian, and vegan options. Gluten-free adaptations are also included. With practice, you can create visually appealing sushi at home and enjoy it whenever you like. No need to visit a restaurant - make your own delicious sushi!
| Author: Tia Hancock |
| Publisher: Independently Published |
| Publication Date: May 03, 2024 |
| Number of Pages: 82 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798324683733 |