Not surprisingly, it was the French, influenced by the Romans, who turned sauce into haute cuisine. It began as a treat for royalty. Following the French Revolution, the bourgeoisie embraced this enhanced level of cooking and has never stopped.
Without sauces and accompanying spices and herbs, meats, fish, and vegetables are basically just naked food options. Then think of butter sauces, barbeque sauces, cranberry sauces, chocolate, and savory Asian sauces, and aromatic curries that dress up meals with incredible flavor. In addition, sauces add moisture, intensity, and heat to otherwise ordinary food. Of course, these sauces are available at the store. But the taste of store bought doesn't come close to what you can easily prepare in your kitchen.
Find new ways to enjoy your favorite wings, fish dishes, meats, and even dessert sauces with the sauces from the Joy of Sauces Cookbook. Your family and friends will thank you.
| Author: Lila Crestwood |
| Publisher: Independently Published |
| Publication Date: May 05, 2024 |
| Number of Pages: 92 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798324844585 |
