Kitchen Substitutions and Equivalents: Quick and Easy Reference for Measurement Equivalents and Ingredient Substitutions

Are you looking for a quick and easy kitchen reference guide for measurement conversions? Needing ideas for recipe replacement ingredients for something you already have in your pantry? This is the quick guide for you!

Ever finally decided on a recipe and then realize you do not have all of the necessary ingredients? Choose a recipe that requires measuring cup size that you do not have? If you are a person who does not consider themselves a great cook or baker that can be challenging. This easy-to-use guide can help you convert measurement requirements for recipes and identify substitutions for missing ingredients. Designed for someone who prefers a quick reference over reading through lengthy detail.

• All information formatted in easy reference charts.
• Measurement conversion chart will aid with most recipe instructions.
• Substitutions for spices and herbs you may be missing in your pantry identified.
• Seasoning mix recipes included.
• Listing of most common herbs and spices used in different cuisines.
• Understanding which type of flour to use for the best baking outcome.

If you are a seasoned cook or baker, this book may be a bit elementary. However, it can be a quick reference as a reminder of what you already know.

If you are a beginner cook, like to experiment with recipes, looking for a bridal shower gift or a housewarming present, scroll up and click the buy button. Enjoy your kitchen guide!