Looking to switch up your pesto-making game? It's simple - try alternating ingredients.
While the authentic pesto recipe is based on basil, there's room to explore other aromatics, nuts, seeds, and veggies too for a change in flavor and taste.
So, we assembled our favorite pesto alternative recipes, which are so good enough to compete with the original.
Serve them tossed with pasta, over garlic bread, in risotto, as a dip, and the list goes on. The burst of color makes the tummy rumble. With thirty recipes in this cookbook, your pesto love will skyrocket.
Ready for a tasty pesto spree? Grab your copy of this cookbook while you're here.
| Author: Martin Beasant |
| Publisher: Independently Published |
| Publication Date: Jun 18, 2024 |
| Number of Pages: 72 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798328788427 |