
Independently Published
The Cook's Book: On The Fundamentals of Cooking
Product Code:
9798332194290
ISBN13:
9798332194290
Condition:
New
$79.99
$76.77
Sale 4%

The Cook's Book: On The Fundamentals of Cooking
$79.99
$76.77
Sale 4%
The Cook's Book: On The Fundamentals of Cooking by Harvest2Cuisine Co. is your comprehensive guide to mastering the basics of cooking. Whether you're a novice in the kitchen or looking to refine your culinary skills, this book provides essential knowledge and practical techniques for creating delicious and nutritious meals.
From understanding ingredients and knife skills to exploring global cuisines and advanced cooking methods, each chapter offers detailed instructions, tips, and recipes to help you succeed. With step-by-step guidance, beautiful illustrations, and a wealth of culinary wisdom, "The Cook's Book" is your go-to resource for culinary mastery.
Learn more about the book, the series, and our website at https: //harvest2cuisine.comAuthor: Michael W. Deem |
Publisher: Independently Published |
Publication Date: Jul 08, 2024 |
Number of Pages: 292 pages |
Binding: Paperback or Softback |
ISBN-10: NA |
ISBN-13: 9798332194290 |