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Flavors Of Home: Savoring Memories One Dish at a Time: A Taste of Tradition in Every Bite
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Flavor Savor: Home Chef's Simple Molecular Techniques For Stunning Dishes
Product Code:
9798339367277
ISBN13:
9798339367277
Condition:
New
$20.75
Flavor Savor: Home Chef's Simple Molecular Techniques For Stunning Dishes
$20.75
Unlock the secrets of molecular gastronomy and transform your kitchen into a playground of creativity! In this hands-on course, you'll master cutting-edge culinary techniques like spherification, gelification, sous vide, and more. From turning liquids into pearls to creating flavor-packed powders, every lesson blends science and art to elevate your cooking to new heights. Whether you're a foodie or a seasoned chef, this course will ignite your imagination, sharpen your skills, and help you create dishes that not only taste extraordinary but also dazzle the senses. Ready to cook like a magician? Let's get started!
| Author: Reginn Sabalza Palacio |
| Publisher: Independently Published |
| Publication Date: Sep 18, 2024 |
| Number of Pages: 144 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798339367277 |
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