The Cancer Fighting Kitchen Cookbook: 75 Recipes to Prevent, Treat, and Beat Cancer

The cookbook features scientifically backed, nutrient-rich recipes that are simple to prepare; the cookbook is meant to boost patients by stimulating appetite and addressing treatment side effects like fatigue, nausea, dehydration, mouth and throat soreness, tasteful changes, and weight loss. A comprehensive nutritional analysis accompanies each meal. This excellent guide teaches patients and caregivers how to employ commonplace superfoods to combat cancer and its symptoms. These soups, vegetable dishes, proteins, and sweet and savory snacks are packed with nutrients, minerals, and phytochemicals that help patients survive throughout treatment, and they taste great to boot.