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Independently Published
Effects of Heat on Vitamin C Content in Vegetables: Vitamin C Denaturing
Product Code:
9798374506273
ISBN13:
9798374506273
Condition:
New
$11.47
Effects of Heat on Vitamin C Content in Vegetables: Vitamin C Denaturing
$11.47
The human body cannot synthesize vitamin c endogenously so must be taken in as a dietary component. Many fruits and vegetables contain vitamin c but excess amount of heat during cooking can destroy it completely since it easily leaches into the cooking water being a water-soluble vitamin. At high temperature, in the presence of sunlight and oxygen in air, vitamin c reacts and it is oxidized.
| Author: Abia Alain |
| Publisher: Independently Published |
| Publication Date: Jan 20, 2023 |
| Number of Pages: 76 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798374506273 |
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