The history of Chinese food in America spans over 150 years, beginning with the arrival of the first Chinese immigrants in the mid-1800s. These early immigrants brought with them their unique food traditions and ingredients, which they adapted to suit American tastes and ingredients. Since then, Chinese food has become a staple of American cuisine, with Chinese restaurants and dishes enjoyed by people of all backgrounds across the country.
| Author: Rizwan Chuhan |
| Publisher: Independently Published |
| Publication Date: Mar 03, 2023 |
| Number of Pages: 120 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798385717620 |