A Taste of France: Classic and Contemporary Recipes From Across the Hexagon

"A Taste of France: Classic and Contemporary Recipes From Across the Hexagon" is a comprehensive cookbook that offers readers a taste of the rich and diverse cuisine of France. The book features a collection of classic and contemporary recipes that highlight the different regions and ingredients of the country, providing a true culinary journey through "the Hexagon," as France is often referred to.

The recipes in the book are organized by region, including recipes from the North, South, East, West, and Central regions of France. Each recipe is accompanied by a detailed description that provides cultural context and insight into the ingredients and techniques used.

Some of the dishes included in the book are:

• Bouillabaisse: A traditional fish stew from Marseille that is flavored with saffron and other Mediterranean herbs and spices.

• Coq au Riesling: A twist on the classic Coq au Vin that uses Riesling wine instead of red wine, popular in the Alsace region.

• Tarte Tatin: A classic French dessert made with caramelized apples and a buttery pastry crust, often served with cr?me fra?che.

• Gratin Dauphinois: A comforting potato gratin that originated in the Dauphin? region of France, made with layers of thinly sliced potatoes, cream, and nutmeg.

• Quiche Lorraine: A savory tart made with a buttery crust and a filling of eggs, cream, cheese, and bacon or ham, originating from the Lorraine region.

Overall, "A Taste of France" is a comprehensive cookbook that celebrates the rich and diverse cuisine of France, providing readers with a true taste of the country's culinary traditions. With its authentic recipes, cultural context, this cookbook is sure to inspire and delight both novice and experienced home cooks alike.