Mughlai Cuisine: Tales & Recipes from the Royal Indian Kitchens

A Historic Journey into Mughlai Cuisine is a culinary masterpiece that takes you on an enchanting voyage through the royal kitchens of India's magnificent Mughal era. Immerse yourself in the opulence and grandeur of the past as you uncover the secrets and flavours of Mughlai cuisine, a cuisine renowned for its indulgent ingredients and intricate preparations.

This captivating recipe book delves into the rich history of the Mughal dynasty, known for their love of fine food and lavish feasts. Explore the culinary traditions that flourished within the palace walls, where skilled chefs crafted exquisite dishes fit for emperors and nobles.

With each turn of the page, you will discover a treasure trove of authentic Mughlai recipes, passed down through generations and meticulously preserved. From fragrant biryanis and succulent kebabs to creamy curries and delicate desserts, this book offers a diverse array of dishes that capture the essence of royal indulgence.

Beyond the recipes, " Mughlai Cuisine" provides captivating anecdotes and historical insights, transporting you to a bygone era of splendour and elegance. Learn about the influences that shaped Mughlai cuisine, the cooking techniques employed in the royal kitchens, and the cultural significance of each dish.

Whether you are a passionate home cook or an avid food enthusiast, this book will inspire you to recreate the magic of Mughlai cuisine in your own kitchen. Unlock the secrets of the past and embark on a culinary adventure that celebrates the grandeur and decadence of India's royal heritage.

Author: Steven Heap

Publisher: Independently Published

Publication Date: Jun 14, 2023

Number of Pages: 136 pages

Binding: Paperback or Softback

ISBN-10: NA

ISBN-13: 9798398019339