Food to Fight Cancer

Cancer is one of the leading causes of death in the United States.

Studies into the patterns of cancer suggest that environmental factors, specifically nutrition, play a major role in its causation. There is known to be a great variation in cancer incidence based on diets.

This book discusses the mechanism of cancer formation, the role of nutritional factors in the development of cancer, and the use of nutrition and supplements as aids in fighting cancer. It presents a complete strategy for patients on how they can use nutrition and complementary medicine in fighting cancer.

This book is designed to be a simple, fast and easy read for all those who have an interest in this topic. Dr. Tarek uses his simple illustrations throughout to help simplify the topic for readers.

This book is for those patients who suffer or suffered from cancer and want to learn more about how complementary medical and nutritional approaches that can help them fight it. Additionally, people who have been treated for cancer and want to safeguard against it recurring will find this book particularly beneficial for them.

Finally, this book can help all medical doctors and other health care providers understand the multidimensional nature of cancer and how nutritional factors play a major role in both the creation of this disease and the fight against it.