
Independently Published
Essential for Salt & Straw fans and ice cream lovers (of which I am both), this cookbook has everything you need to make the classic and out-of-the-box flavors the Portland, Oregon, artisanal ice cream brand is known for-from sea salt with caramel ribbons to buttered mashed potatoes and gravy. Salt & Straw also gives you the tools to come up with your own inventive flavors. With help of this cookbook you will be able to make the following recipes:
-Double Coconut Bombs
-Chocolate Coconut Bombs
-Colored Macadamia Nuts Balls
-Chocolate Macadamia Nuts Balls
-Pistachio Paradise Bombs
-Nutty Madness Balls
-And much more...
Author: Shizue Mewes |
Publisher: Independently Published |
Publication Date: Aug 16, 2021 |
Number of Pages: 60 pages |
Binding: Paperback or Softback |
ISBN-10: NA |
ISBN-13: 9798457793095 |