Umbrian Farmhouse Cookbook: Traditions Of An Italian Cuisine Recipes: Recipes Of Italian Food

Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes, and cooking techniques developed across the Italian Peninsula since antiquity, and later spread around the world together with waves of Italian diaspora.
This is not simply a cookbook! Throughout its pages, the author offers readers tasty tidbits of everyday life in the Umbrian countryside where she lives. In short story vignettes, she paints a lively image of the people that teach her every day to celebrate the food that graces her table. As Ginda gratefully acknowledges - famed chefs, friends, neighbors, peasants and strangers alike have all contributed in their way to her intimate knowledge and deep respect for the age-old traditions of Italian cuisine that is simple and wholesome, satisfying and nurturing to both body and soul.