Independently Published
It's somewhat of a feast, pozole. I guess you could make smaller batches, but since you have to cook it for several hours, it just makes sense to make a large amount, and then have lots of friends over with whom to enjoy it. Pozole (or posole) is a traditional soup in Mexico, often served on Christmas eve, and in many parts of the country on Thursdays and Saturdays all year round.
| Author: Elanor Khou |
| Publisher: Independently Published |
| Publication Date: Aug 18, 2021 |
| Number of Pages: 42 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798459531343 |