Independently Published
Bulgarian cuisine is representative of the cuisine of Southeast Europe. ... The cuisine also features a variety of soups, such as the cold soup tarator, and pastries, such as the filo dough-based banitsa, pita, and the various types of b?rek.
Some of the ingredients in Bulgarian foods are not readily available out of the country, so I have offered local alternatives that will suit you well. Most of the ingredients are not too complicated. Their spices are more difficult to source, but I have described similar spices you can use in your cooking at home.
| Author: Jona Donatich |
| Publisher: Independently Published |
| Publication Date: Aug 24, 2021 |
| Number of Pages: 68 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798463898852 |