Cajun Chef: Collection Of Cajun Recipes: Delicious Cooking Guide

Louisiana Cajun cuisine is something truly special. Developed over several hundred years and with influences from Caribbean, French, African, Italian, Portuguese, Spanish, and Native American cultures, there's nothing quite like this unique blend anywhere in the world. This vibrant combination of cultures has combined in the kitchen to produce a variety of trademark dishes and ingredients that today seem to embody the very essence of what's "quintessentially Louisiana."
Just how Cajun is this cookbook? Well, we hail from Vermilion Parish in Louisiana aka "The Most Cajun Place on Earth" and co-author Chrissy was even born on Mardi Gras. So you can rest assured knowing that true Cajuns put this collection together to represent nothing but the best recipes of our culture, from Cameron Parish to Lafourche Parish.