Independently Published
New Orleans Recipes: Give You The Taste Of The Big Easy: Eggs Creole New Orleans Recipe
$12.33
Independently Published
Big Easy: Insight Of New Orleans Food Recipes: Learn To Cook
Product Code:
9798464897649
ISBN13:
9798464897649
Condition:
New
$12.33
Big Easy: Insight Of New Orleans Food Recipes: Learn To Cook
$12.33
What unites everyone in New Orleans is the city's love affair with its traditional fare. It's a romance conducted over white-linen tablecloths graced by crawfish etouffee, in a bistro courtyard with a bowl of gumbo or requited on a picnic bench with a PO-boy sandwich stuffed with fried oysters. Creole, Cajun, the list could go on forever.
Discover over 50 classic and new-age recipes from the bayou, a mix of creole and cajun cuisine.
-Eggs Sardou
-Creamed Oyster Omelet
-The Sazerac
-Bourbon Milk Punch
-Hurricane
-Vieux Carre
-Red Beans And Rice
-And more
| Author: Lawerence Roginson |
| Publisher: Independently Published |
| Publication Date: Aug 26, 2021 |
| Number of Pages: 94 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798464897649 |
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