Independently Published
You can either deep-fry it or sprinkle it raw atop salads, soups, and stews. Zucchini can be eaten raw or cooked in soups, stews, sandwiches, salads, baked goods, and more.
This book includes:
- Zucchini made into and mixed with pasta
- Zucchini stirred into bread batters.
- Zucchini chopped and tossed in salads.
- Zucchini bubbling in chill-chasing soups
- And zucchini embedded into delicious desserts!
| Author: Jonelle Holtmann |
| Publisher: Independently Published |
| Publication Date: Sep 04, 2021 |
| Number of Pages: 30 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798470745828 |