Independently Published
Baking is a science that requires a lot of precision. Exact measures, cooking times and temperatures, and doneness signals (evidence that your baked products are done) may make all the difference in baking success or failure.
This book covers the following topics:
-Breakfast recipes
-Lunch recipes
-Bread recipes
-Cake recipes
-Cookies recipe
-And much more...
| Author: Melda Obermuller |
| Publisher: Independently Published |
| Publication Date: Sep 06, 2021 |
| Number of Pages: 212 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798472097840 |