Vegan Culinary: Plant-Based Cookery Book: Get Started With Cooking

This is a fantastic compilation of 50 vegan breakfast, lunch, dinner, snack, and party dishes that vary from the simple (vegan green eggs and ham, black bean burgers, vegan mac & cheese) to the sophisticated (vegan green eggs and ham, black bean burgers, vegan mac & cheese) (zucchini leek pie, orange cashew velvet soup). Not only does each recipe provide a list of ingredients and detailed cooking instructions, but the author also includes a list of kitchen tools (mixing bowl, knives, pan, etc.) that must be gathered ahead of time.
When readers first open the book to its Table of Contents, this is what they will find:
Chapter 1: Introducing Hanna's Quick & Easy Vegan Cookbook
Chapter 2: Quick & Easy Breakfast Recipes
Chapter 3: Quick & Easy Lunch Recipes
Chapter 4: Quick & Easy Dinner Recipes
Chapter 5: Quick & Easy Snack Recipes
Chapter 6: Quick & Easy Party Recipes