Cooking For Veggies: Easy Vegetable Recipes: How To Cook For Beginners

If you're trying to get your family to eat a little healthier, one of the best (and easiest) things you can do is to start serving them more vegetables.
This is the vegetable cookbook that makes it simple to incorporate vegetables into your daily routine! Discover 90 delectable recipes, useful advice, and a plethora of innovative ideas. It's time to dispel the myth that eating veggies are a hassle.
-90 De-leek-table recipes-Dig into vegetarian, vegan, meat, and seafood dishes with 270 possible variations: Creamy Kale Artichoke Dip, Sweet and Spicy Citrus Salad, Sloppy Joe-Stuffed Peppers, Pumpkin Tofu Curry with Green Beans, and more.
-Easy peasy profiles-The at-a-glance profiles in this vegetable cookbook tell you how to select, store, prep, pair, and substitute for 30 essential vegetables.
-Un-beet-able techniques-Find everything you need to know: kitchen must-haves, basic knife skills, and foolproof methods for roasting, steaming, boiling, and even quick-pickling.