Independently Published
Running a restaurant is hard work. This probably explains why the restaurant failure rate is at 60% in the first year. ... We've broken it down to cover all aspects of your restaurant - from your supplier relations to your marketing. It's time to take charge of your food costs - and your restaurant - once and for all.
In this book, you can learn about: - What you need to know starting out| Author: Buster Kaatz |
| Publisher: Independently Published |
| Publication Date: May 13, 2021 |
| Number of Pages: 46 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798503748895 |