When you step into a fancy restaurant, check into a high end hotel or splurge on a cruise, expect to see some of the items featured on this book. You will see high quality Canap?s (Hors d'oeuvre).You will also taste the freshest fruits, vegetables mousse, and smoothies. Flip through to see all the variations that I've learned through decades of experience in the culinary field.
| Author: Romeo Nazareno Dalangin |
| Publisher: Independently Published |
| Publication Date: May 14, 2021 |
| Number of Pages: 52 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798503941234 |