Kombucha...The Short Version for Newbies: Kombucha King: All That You Will Need To Make Great Kombucha From Home, Recipes, Logbooks

This Kombucha book is a shortened copy that delivers all of the information you need without all of the extraneous content.

As you will see, Kombucha is a fermented tea beverage. You'll also learn that SCOBY comprises bacteria and yeast and that it has been shown in many experiments to be capable of removing harmful compounds from wastewater.

Kombucha is made when bacteria and yeast work together to break down the sugars in tea. Drinking Kombucha has benefits and drawbacks, just like anything else, which you will learn about in this book.

As a bonus, a basic Kombucha recipe is given to get you started brewing your brew at home, and Kombucha logs are provided at the back of the book to help you create even more wonderful homemade Kombucha combinations.

Contents:

• Introduction
• What is Kombucha
• Simple To Make
• A Wide Range of Flavors
• Alternative Soft Drinks
• Low Caffeine
• Unwinding
• Optimal Health

Chapter 1:

• The Very First Mention
• Kombu, Dr.
• The Russian Federation and Beyond
• WWII
• Chernobyl
• Popularity in the Modern Age

Chapter 2: The Mother (SCOBY)

• What Exactly is SCOBY?
• Symbiotic
• Bacteria
• It's Possible to Grow Your Own SCOBY

Chapter 3: Is Kombucha Right For Me & Is It Safe?

• Boiling
• Biosorbent
• Alcohol
• Sugar

Final Thoughts:

• Probiotics
• Anti-Bacterial
• Benefits
• Ramifications

Basic Kombucha Recipe:

• SCOBY
• Kombucha

Kombucha Logs