Independently Published
Bread Making for Beginners: The Ultimate Recipes Guide for Baking Homemade Bread, Pizza and Focaccia
$27.63
Independently Published
Bread Baking For Beginners: Complete Guide For Baking Homemade Bread, Pizza & Focaccia Recipes: How To Make Homemade Bread Light And Fluffy
Product Code:
9798519337083
ISBN13:
9798519337083
Condition:
New
$12.33
Bread Baking For Beginners: Complete Guide For Baking Homemade Bread, Pizza & Focaccia Recipes: How To Make Homemade Bread Light And Fluffy
$12.33
Out of all the bakes out there, bread can be the most intimidating (especially the yeasted kind!). These easy bread recipes, though, will get you started fuss-free.
This book will teach you:
-How to select the best ingredients for amazing results!
-What 'leavening' is and how to ensure the process runs smoothly.
-A never-fail Master Bread Recipe, which can be adapted into bagels, ciabatta, baguettes, sandwich bread and of course pizza dough!
-How to apply the techniques you've learned to create sweet breads, including delicate brioche and fruity banana and raisin breads.
-And MORE!
| Author: Augustus Lavee |
| Publisher: Independently Published |
| Publication Date: Jun 12, 2021 |
| Number of Pages: 112 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798519337083 |
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