Vegetarian Indian And Thai Cookbook: 2 Books In 1: 100 Authentic Veggie Recipes From India And Thailand

Are you looking for a Vegetarian Asian Cookbook with 100 traditional recipes?In this 2 books in 1 edition by Maya Zein you will discover the 100 most famous and easy to make vegetarian recipes from Asian cuisine, with a bit of history, interesting facts and more.

In the first book, Vegetarian Thai Cookbook by Maya Zein, you will discover the 50 most famous and easy to make vegetarian recipes from Thai cuisine, with a bit of history, interesting facts and more.

Among Asian cuisines, Thai is the one that is naturally closer to a vegetarian approach. While relying a lot on fish and seafood, beef and pork are way more rare in the traditional dishes, making a lot of typical food veggie based. Broths and soups, usually served with noodles, find in the local vegetables a great deal of flavor and taste, often combined with a smart usage of spices and chili pepper.

Ingredients such tofu or lemongrass or curry can be easily found in the local supermarkets and are excellent for home vegetarian thai dishes. Pad Thai or Tom Yum definitely do not need any meat foe being delicious!

In Vegetarian Thai Cookbook by Maya Zein you will learn:

• How to prepare traditional vegetarian Thai food at home
• 50 recipes for the all time classic vegetarian Thai dishes
• 50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Thai cuisine

If you like Asian flavors and are interested in exploring traditional dishes from Thailand, this cookbook is for you!

In the second book, Vegetarian Indian Cookbook by Maya Zein, you will discover the 50 most famous and easy to make vegetarian recipes from Indian cuisine, with a bit of history, interesting facts and more.

While Indian cuisine is exported worldwide with its traditional dishes that rely on ingredients such as pork and chicken, there's a world of amazing vegetarian recipes that are highly important in the Indian culinary landscape.

With a very large territory and over one billion of people, the common staple food for Indian is grain in the north and rice in the south, always matched with fresh vegetables and intriguing spices. While broths are not largely prepared, soups and vegetarian stews are quite common, using ingredients such as pumpkin, legumes, lentils and cheese.

In Vegetarian Indian Cookbook by Maya Zein you will learn:

• How to prepare traditional vegetarian Indian food at home
• 50 recipes for the all time classic vegetarian Indian dishes
• 50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Indian cuisine

If you like Asian flavors and are interested in exploring traditional dishes from India, this cookbook is for you!

Scroll up, click on buy it now and get your copy today!

Author: Maya Zein

Publisher: Independently Published

Publication Date: Aug 03, 2021

Number of Pages: 240 pages

Binding: Paperback or Softback

ISBN-10: NA

ISBN-13: 9798519993944