
Independently Published
Italian food is simple, satisfying and one of the most popular cuisines in the world. Cook like a true Italian with this guide book for preparing the most exquisite dishes at home.
Here Is A Preview Of What You'll Learn...
-History of Italian Cuisine
-Top Italian Recipes
-Main Ingredients Used
-Pasta and its Dishes
-BRAISED RABBIT PAPPARDELLE
-VANILLA ICE CREAM & COFFEE
-AUBERGINE ROLLS WITH SPINACH & RICOTTA
-CHERRY TOMATO, KALE, RICOTTA & PESTO PASTA
-APRICOT & RATAFIA SPONGE CAKE
-ROAST RED WINE LAMB WITH ITALIAN BEANS
-POTATO GNOCCHI WITH ZUCCHINI AND PECORINO (GNOCCHI CON ZUCCHINE E PECORINO)
-GOAT CHEESE AND HERB STUFFED RADICCHIO LEAVES
-And over 100 classic Italian Recipes!
Author: Lera Rivara |
Publisher: Independently Published |
Publication Date: Jun 15, 2021 |
Number of Pages: 116 pages |
Binding: Paperback or Softback |
ISBN-10: NA |
ISBN-13: 9798521125852 |