Easy Peasy Pizza Recipes: Pizzas You Can Easily Bake at Home

Pizza, a simple, inexpensive food-on-the-go- a definition applicable to this generation and to the ancient civilization where it originated from. Oh yes! For all you know, it might be Cleopatra's favorite too! Although their pizzas were probably a lot healthier back then, loaded with herbs, spices and oils.

Anyway, the flattened round piece of dough with cheese and tomato sauce had served the need for a cheap and easy-to-eat meal and was sold on the streets of Naples, Italy as far back as the 1700s. Its reputation eventually changed from being the food of the impoverished to a famous royalty favorite when baker Rafaelle Esposito impressed the Italian King Umberto and his Queen Margherita by serving them the very first Neapolitan Pizza. It was topped with tomatoes, basil and mozzarella cheese, with colors similar to the flag of Italy. News traveled, and soon enough, pizza has become so popular, and the recipe has evolved to so many varieties all over the world.

That's what we are going to give you through this cookbook: an insight on how pizzas evolved and yet the core remained untouched. Inspired by the ancient tradition but are very much keeping up with the need of the modern world, we are giving you quick and easy to make, cheap, and utterly delicious pizzas of various flavors, sizes and yes, even shapes!

Author: Molly Mills

Publisher: Independently Published

Publication Date: Jul 05, 2021

Number of Pages: 84 pages

Binding: Paperback or Softback

ISBN-10: NA

ISBN-13: 9798531925442