- All Diabetes therapy concepts and solutions
- Type 1 diabetes and celiac disease...
- What happens in the small intestine with the manifestation of celiac disease?
- What symptoms indicate celiac disease?
- What is the difficulty with the gluten-free diet?
- Knowledge refreshed What is gluten?
- Children and adolescents with type 1: eat like everyone else?
- Three Rules
- And what do children with diabetes eat?
- Training
- Who is being trained?
- What is being trained?
- What is the training done with?
- Intensive therapy: imitate nature!
- Healthy diet & reasonable weight - With insulin therapy: break weight gain!
- Losing weight successfully: the first steps Check your eating habits.
- Running, cycling, hiking: all good for you!
- Too much insulin? Check more often!
- Is fasting a Solution?
- All about insulin
- Short-acting human insulins
- Lente insulins
- Long-acting insulin
- Genetic engineering: side effects?
- Diabetes and smoking: ominous!
- Even passive smoking: dangerous!
- But how to stop?
- Behavioral therapy: Avoid cigarette smoke!
- Type 2 diabetes - or rather "insulin resistance disease"
- Type 2 diabetes and hypertension: from expert opinion to evidence
- Are there other cardiovascular risk factors?
- Exciting result
- Drug therapy
- Hypoglycemia problems in diabetes mellitus - Etiology, diagnostics, and treatment
- Self-management and hypoglycemia problems
- Diagnostic
- Running in comparison with heavy physical exertion for the prevention of cardiovascular events in women
- Methods:
- "Fat burner" sports
- Walking and Nordic Walking
- Eating disorders: consultants and doctors are important mediators
- Slimming mania as a cause?
- Diagnostic criteria
- Diagnostic criteria
- Relatives - (not) a topic?! - Mastering diabetes together
- Diabetes and Depression - Coping with Depression and Diabetes
All Diabetes therapy concepts and solutions
Type 1 diabetes and celiac disease...
what to do if both diseases occur together type 1 diabetes and celiac disease are two completely different diseases. Nevertheless, there are increasing reports of an increased incidence of celiac disease in people with type 1 diabetes. This places special demands on the therapy and training of those affected. Definitions of terms Celiac disease/sprue:
Celiac disease: Child form of gluten-sensitive enteropathy
Sprue: An adult form of gluten-sensitive enteropathy.
Both forms lead to characteristic inflammatory damage to the small intestine with the loss of intestinal villi.
Celiac disease and type 1 diabetes - what do they have to do with each other?
What happens in the small intestine with the manifestation of celiac disease?
The surface of the small intestine is enlarged by folds and protrusions so that the absorption of the nutrients can take place optimally. With an intolerance of gluten, a normal (i.e. gluten-containing) diet leads to damage to the small intestine. Due to the contact of gluten with the cells of the intestinal mucosa, the characteristic changes of the small intestine epithelium with loss of intestinal villi arise. In this process, the surface area of the intestine is reduced in size and not enough nutrients can be absorbed (malabsorption syndrome). The non-absorbed food components can lead to diarrhea and flatulence.
What symptoms indicate celiac disease?
Author: A. W. Ansari |
Publisher: Independently Published |
Publication Date: Jul 06, 2021 |
Number of Pages: 84 pages |
Binding: Paperback or Softback |
ISBN-10: NA |
ISBN-13: 9798532637764 |