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Didn't know that so many foods could be spiralized? That's why we're here! Any produce item with a tough inner core can be made into noodles. People love zoodles and other veggie noodles because they quickly transform carb-heavy dishes into gluten-free or keto-friendly dishes. It makes sense that spiralizing is so popular, as more and more people are choosing healthy fare, and trading in their animal-laden ingredients for fresh, colorful veggies. And all you need is a simple, affordable machine.
If you are looking for mouthwatering vegetable and fruit noodle recipes, your search may end with this book.
Author: Matthew Magliolo |
Publisher: Independently Published |
Publication Date: Jul 21, 2021 |
Number of Pages: 28 pages |
Binding: Paperback or Softback |
ISBN-10: NA |
ISBN-13: 9798541146592 |