Traditional Recipes From India: 2 Books In 1: An Indian Cookbook In 150 Dishes

Are you looking for an Indian Cookbook with over 100 tasty and traditional recipes? In this 2 books in 1 edition by Emma Yang and Adele Tyler you will learn how to prepare at home over 100 recipes for traditional and delicious Indian food.

In the first book, Indian Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Indian food.

When it happens to eat Indian food dining out, the experience is often polarized. Often you are going to face a very spicy series of meat-based dishes, in which the chili overcomes all the other flavors. Other times, the ones that will be remembered, you embrace a deep and full experience made of tasty and balanced dishes, spiced but flavorful combination of rice and meat, fish and soups.

In Indian Cookbook by Emma Yang you will learn:

• 70 recipes for preparing traditional Indian food at home
• How to cook real Indian dishes at home
• Easy to follow recipes for surprising friend and family

If you love India and you want to get closer to the Indian culture with food, this cookbook is for you!

In the second book, Indian Cookbook by Adele Tyler, you will learn about spicy flavors. Delicious vegetarian courses, but also extremely juicy meats. Rice and naan. And more amazing recipes for your family meals.

Can the Indian recipes be executed at perfection at home? Yes they can. You only need a recipes book that includes old and new way of preparing Indian food, making sure to respect the tradition, but also reinvent the traditional dishes in a modern sustainable way with a twist in flavors and ingredients.

The book will explore over 100 recipes covering all day and all seasons, from breakfast to lunch, to dinner and family meals, without forgetting a dedicated section to vegetarian Indian meal prep for the most demanding and wise food enthusiasts.

In Indian Home Cooking you will learn:

• History of Indian food and its evolution during the last century
• Over 100 cookbook recipes for traditional and modern Indian dishes
• Vegetarian Indian recipes for responsible food consumption
• Meal ideas for lunch, dinner, snacks and mode with a spicy twist and real Indian flavors

If you want to test your skills with the Indian recipes, this cookbook is for you.

If you can't wait to start cooking and eating the most amazing dishes from two of the oldest and most respected food traditions around the world, this cookbook is just for you.

Scroll up, click on buy it now and get your copy today!

Author: Emma Yang

Publisher: Independently Published

Publication Date: Jul 26, 2021

Number of Pages: 218 pages

Binding: Paperback or Softback

ISBN-10: NA

ISBN-13: 9798542021966