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Independently Published

Vegetarian Cooking And Food Guide

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Product Code: 9798553995850
ISBN13: 9798553995850
Condition: New
$13.20

Vegetarian Cooking And Food Guide

$13.20
 
Are You Suffering From Weak Bones And Digestive Disorders? Did You Ever Wonder About Why You Feel Restless, Listless Or Anxious Without Any Plausible Reason? The Answer Probably Lies In Your Dietary Habits! "Add years to your life and life to your years by embracing vegetarianism! Turn to a vegetarian diet and enjoy improved health and clear thinking. Use Vegetarian Food and Cooking to Improve Your Lifestyle and Lifeline. Stir up some sizzling, sumptuous recipes with broth, wine or vegetable sauce, instead of meat-based stews and soups.We're making it easier than ever to cook up a seriously delicious vegetarian meal the entire family with enjoy. These protein-filled vegetarian recipes are nutritious, flavourful and filling - truly making them the best of the best!Comfort food meets healthy eating in these easy vegetarian recipes.Save Your Health, Wealth and Environment by Becoming a VegetarianThe American Dietetic Association (ADA) claims that approximately 2.5% of the adult population in the US follows a diet free of non-vegetarian food, such as meat, poultry or fish. Furthermore, the ADA states that more and more people are turning towards flexitarianism which facilitates the benefits of occasional meat, fish and poultry intake along with a vegetarian diet. A World Health Organization (WHO) report mentioned that over 159 diseases are rooted in non-vegetarian foodstuff. Heart problems, cancer, obesity, diabetes, foodborne illnesses as well as hypertension have their roots in meats and poultry. Lower your body mass index, waist-to-hip ratio, and overall body fat! Become slim, trim and GLAMOROUS!Enjoy stable moods and clear thinking, become more productive and earn quick promotions!


Author: Balthizar Allitur Shieto
Publisher: Independently Published
Publication Date: Oct 26, 2020
Number of Pages: 94 pages
Binding: Paperback or Softback
ISBN-10: NA
ISBN-13: 9798553995850
 

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