The Adventures in Cooking Classic Jamaican food: A compilation of the culinary history and ten of the most popular traditional Jamaican recipes

The first in the series of The Adventure Of Cooking Jamaican classic food by James Pennicott, In this series you will Learn about the people and cultures that influence what is now the most diverse cuisine throughout the world. Our cooking styles along with the herbs and spices that are combine to create the unique flavors that are incorporated into our cuisine. Learn how to cook like a Jamaican dives right into cooking 10 of the most popular dishes.* Braised Oxtail* Stew Beef* Curry Chicken* Escovitch Fish* jerk Chicken* Stew Beef* Stew Peas & Oxtail* Curry Shrimp* Rice & Peas* Jamaican Beef Patty* Jamaican festival (sweet flour dumplings Jamaica is not only known as the island paradise of the Caribbean because of its white sandy beaches, crystal clear waterfalls and it's friendly people. Jamaica has the most diverse and unique blend of flavors that make our food so mouth wateringly delicious, If you've ever visited Jamaica driving from the airport to your hotel all you can smell is that sweet aroma of jerk chicken that fills the air, now you can learn how to impress your friends and family by learning how to cook all these delicious meals you enjoyed on your vacation . Learn the secrets of how to blend lively, vibrant and exciting flavors the Caribbean chefs use to flavor their pot.

Author: James Colling Pennicott

Publisher: Independently Published

Publication Date: Oct 31, 2020

Number of Pages: 50 pages

Binding: Paperback or Softback

ISBN-10: NA

ISBN-13: 9798556359451