Turkish Cookbook 101 Vegan Turkish Recipes

Introduction - History of The Turkish CuisineAppetizersSpiced Glazed Pecans Tofu Stuffed JalapenosRed Pepper Walnut Dip - Muhammara Tofu Stuffed JalapenosRoasted Jalapenos with Sauce Mediterranean OlivesPatates Mucveri - Potato Fritters Tofu and Red Pepper Spread Tofu Roasted Red PeppersSarimsakli Kuskonmaz - Garlicky Asparagus Cig KofteZucchini Potato Fritters Baba GanoushSaut?ed Spinach with Cashew Cream Caramelized OnionsGarlicky Croutons Spiced PecansMuhammara - Turkish Red Dip Pickled Jalapenos and Beetroot Potato Tofu SaladSaut?ed Asparagus with Walnut Dressing Vegetable Stuffed MushroomsRoasted Bell Peppers in Tomato Sauce Stuffed Baked PotatoesShakshuka - Tofu in Tomato Sauce Chickpea Dip - Nohut Esmezi Carrot FrittersSpiced Cashew and Red Pepper Hummus Traditional Turkish Hummus Tabbouleh SaladTurkish Wedding Pilaf - Dugun PilavRoasted Red Onions with Pomegranate Dressing Brussels Sprouts and Pepper AppetizerTomato and Onion Salad with Sumac Dressing - Gavurdagi Salad Eggplant Couscous SaladTurkish Style Sweet Potato Salad Spinach Phyllo PieAvokado Ezmesi - Avocado Dip Eggplant CaviarTurkish Cucumber Dip Soups Herbed Potato SoupAlmond Soup - Badem Corbasi Pistachio Spinach SoupMinty Lentil Soup Vegetables in Tomato Sauce Vegetable SoupCreamy Tomato Soup Cold Vegetable SoupMushroom Soup - Mantar Corbasi Beetroot Cabbage Soup - Kafkas Corbasi Vegan Sultan's SoupRed Lentil and Bulgur Soup - Ezogelin Creamy Lentil SoupBean and Lentil Soup with Sumac Vegetable and Rice SoupRustic Soup Winter SoupCreamy Pumpkin Soup with Cumin Dressing Main DishesCracked Wheat PilafImam Baialdi - Stuffed Eggplants Braised Leeks with Black Olives Eggplant and Tomato TowersPrasa Yahnisi - Turkish Stewed Leeks Turkish Rice CasseroleSpiced Tofu Kabobs Grilled Portobello Kabobs Tofu BurgersEggplants Stuffed with Chickpeas Fennel and Tofu StewSpicy FalafelMushroom Stuffed Zucchini Boats Turkish Eggplant and Squash Bake Grilled Eggplant with Hummus Stuffed ArtichokesSpinach Filled Flatbreads No Meat MeatballsDessertsAsure - Wheat and Rice Pudding Utlac - Baked Rice Pudding Sari Burma DessertWalnut Baklava Spiced PumpkinSemolina and Dried Fruit Halva Stewed ApricotsSyrup Cookies GullacNoah's Ark PuddingPumpkin Dessert with Tahini Sauce Turkish Chocolate HalvaOrange and Pistachio Turkish Delight Flour Halva BarsPumpkin Phyllo Rolls Carrot HalwaBaklava with Espresso SyrupPistachio Baklava with Orange Blossom Syrup Tahini Walnut Cookies Preserved Figs Cardamom Poached Figs Burnt Bottom Pudding Rice Flour Pudding Sweet Saffron Pilaf

Author: Çağatay Şanlı

Publisher: Independently Published

Publication Date: Dec 22, 2020

Number of Pages: 204 pages

Binding: Paperback or Softback

ISBN-10: NA

ISBN-13: 9798585001277