From those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first bite, this book walks you through the time-tested tradition of preparing―and savoring―a perfect wood-fired oven pizza. I shares need-to-know tips and techniques for crafting palate-pleasing pizzas, calzones, hand pies, focaccia, and more, while reminding us all of the joy of gathering friends and family over a mouth-watering home-cooked meal. With over 85 recipes ranging from fresh takes on classic pizzas to inspired new combinations, plus a bonus "beyond pizza" chapter that showcases the versatility of wood-fired cooking, this is the go-to wood-fired pizza oven resource for 21st century home cooks.
| Author: James Dunleavy |
| Publisher: Independently Published |
| Publication Date: Dec 28, 2020 |
| Number of Pages: 92 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798587525894 |
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