Vegan baking made even healthier―and just as deliciousThe classic cookies, cakes, and pies in Vegan Baking have been transformed into better-for-you versions of themselves that still taste fantastic. Most vegan baking includes refined sugar and other processed foods, but these recipes are made with only natural, whole food, plant-based ingredients. So you can be kind to your body while still indulging in decadence.
| Author: James Dunleavy |
| Publisher: Independently Published |
| Publication Date: Dec 28, 2020 |
| Number of Pages: 36 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798587526020 |