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Independently Published

Pizza Cookbook: The Art And Practice Of Handmade Pizza

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Product Code: 9798588730679
ISBN13: 9798588730679
Condition: New
$13.05
Learning how to make your own warm, gooey, delicious pizza is so much fun―no matter how you slice it! Pizza Cookbook has everything you "knead" to start making your own pies, including easy-to-follow recipes with step-by-step instructions and lots of pictures.From a simple Cheese Pizza to fancier creations like a Balsamic Mushroom & Goat Cheese Pizza, these creative recipes go from easiest to most complicated―so you can learn at your own pace. You'll also find space in the back of the book to record your very own recipes so you can remember them for next time.Pizza-making ―Advance your pizza knowledge with helpful guides to making a variety of doughs, sauces, and toppings, along with basic kitchen skills and safety tips.Tons of flavors―Pick from the classics, new-school favorites, flavors from around the world, and flavors you've probably never tried before.


Author: Jaime Heckman
Publisher: Independently Published
Publication Date: Dec 31, 2020
Number of Pages: 68 pages
Binding: Paperback or Softback
ISBN-10: NA
ISBN-13: 9798588730679

Pizza Cookbook: The Art And Practice Of Handmade Pizza

$13.05
 
Learning how to make your own warm, gooey, delicious pizza is so much fun―no matter how you slice it! Pizza Cookbook has everything you "knead" to start making your own pies, including easy-to-follow recipes with step-by-step instructions and lots of pictures.From a simple Cheese Pizza to fancier creations like a Balsamic Mushroom & Goat Cheese Pizza, these creative recipes go from easiest to most complicated―so you can learn at your own pace. You'll also find space in the back of the book to record your very own recipes so you can remember them for next time.Pizza-making ―Advance your pizza knowledge with helpful guides to making a variety of doughs, sauces, and toppings, along with basic kitchen skills and safety tips.Tons of flavors―Pick from the classics, new-school favorites, flavors from around the world, and flavors you've probably never tried before.


Author: Jaime Heckman
Publisher: Independently Published
Publication Date: Dec 31, 2020
Number of Pages: 68 pages
Binding: Paperback or Softback
ISBN-10: NA
ISBN-13: 9798588730679
 

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