Pizza Cookbook breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup.offers more than a dozen different dough recipes-same-day "Saturday doughs" that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough-each of which results in the best, most texturally sublime crust you've ever made at home.
| Author: Samuel D. McDade |
| Publisher: Independently Published |
| Publication Date: Jan 04, 2021 |
| Number of Pages: 120 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798590256020 |