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Independently Published
Analitical Chemistry: Foods
Product Code:
9798593288974
ISBN13:
9798593288974
Condition:
New
$60.00
Analitical Chemistry: Foods
$60.00
This book talks about the chemical analyzes that are applied to food to be able to build nutritional tables where I address the different techniques most used for the determination of proteins, iron, ashes, non-nitrogenous extract .
| Author: Antonio Jaime Martinez Ajmb |
| Publisher: Independently Published |
| Publication Date: Jan 19, 2021 |
| Number of Pages: 126 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798593288974 |
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