Seafood 101: How to Cook All Types of Seafood in All Types of Ways (2nd Edition)

Seafood Happiness.

Get your copy of the best and most unique Seafood recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Seafood. Seafood 101 is a complete set of simple but very unique Seafood recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Seafood Recipes You Will Learn:

• Simple Salmon Chowder
• Grilled Salmon
• Buttered Salmon
• Parmesan and Tomato Salmon
• Shrimp Tempura
• Szechwan Shrimp
• Shrimp Scampi
• Pacific Northwest Mussel Soup
• European Style Mussels
• Robust Mussel Soup
• Authentic Italian Style Mussels
• Japanese Mussels
• Simple Portuguese Mussels
• Mussels South East Asian Style
• How to Make a Tuna Melt
• Milanese Tuna
• Homemade Japanese Tuna Roll Sushi
• Anaheim Fish Soup
• Classy Oregano Seafood Soup
• Royal Asian Seafood Soup
• Herbed Anchovies Soup
• Elegant Risotto
• Seafood Gratin
• Chowder 101
• Scallop Festival
• Southern Fried Halibut
• Country French Halibut
• Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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Author: Booksumo Press

Publisher: Independently Published

Publication Date: Feb 21, 2020

Number of Pages: 82 pages

Binding: Paperback or Softback

ISBN-10: NA

ISBN-13: 9798614688844