Independently Published
DIY Preserved Food: Guide To Pickling & Canning, Preserve Foods Like Kimchi, Pickles, Kraut & More: How To Can Kraut
$14.92
Independently Published
The Basics of Food Preservation: How to Make Jelly, Can, Pickle, and Preserve Foods
Product Code:
9798623117243
ISBN13:
9798623117243
Condition:
New
$9.64
The Basics of Food Preservation: How to Make Jelly, Can, Pickle, and Preserve Foods
$9.64
Do you want to learn how to food but don't quite know where to begin?
The Basics of Food Preservation is a practical guide from the experience of a lifelong self-reliance advocate. This book shares simple yet practical knowledge which covers essential food preservation techniques.
This guide to food preservation contains information on things like:
The Basics of Food Preservation is a practical guide from the experience of a lifelong self-reliance advocate. This book shares simple yet practical knowledge which covers essential food preservation techniques.
This guide to food preservation contains information on things like:
- Basics of Water Bath Canning
- Basics of Pressure Canning
- How to Dry Can in an Oven
- How to Pickle Foods
- How to Make Simple Jams and Jellies
- Recipes for all of the above ... The handbook is suited those interested in learning how to can and otherwise preserve food.
Get this guide now to start down the road to better culinary preparedness.
| Author: David Nash |
| Publisher: Independently Published |
| Publication Date: Mar 09, 2020 |
| Number of Pages: 78 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798623117243 |
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