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Independently Published

RENAL DIET Cookbook: Kidney disease diet with 20 Best Ingredients and 12 Easy Recipes with Low Potassium, Sodium, Phosphorus meals for heal

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Product Code: 9798624269682
ISBN13: 9798624269682
Condition: New
$19.20

RENAL DIET Cookbook: Kidney disease diet with 20 Best Ingredients and 12 Easy Recipes with Low Potassium, Sodium, Phosphorus meals for heal

$19.20
 
Easy, Delicious Recipes For Healthy Kidneys And A Happier, More Flavorful Life

Kidney failure means the gradual loss of kidney function. If you suffer from kidney disease, your kidneys can no longer filter blood properly because of the damage caused by certain diseases.

When your kidneys aren't functioning as well as they should be, fluid, electrolytes, and wastes can build up in your body and cause numerous complications, including fatigue, weakness, sleep problems, feet and ankle swelling, persistent itching, shortness of breath, high blood pressure, loss of appetite, and even vomiting.

Kidney disease can become fatal... because, most of the time, you won't even know you have it until it's already too late!

If you suffer from kidney issues and want to mitigate the damage, fixing your diet may be the key!

This cookbook serves as the ultimate guide to the kidney disease diet, filled with recipes and all the right ingredients that are crucial for better kidney health and overall quality of life.

In this book, you will learn:
  • How to get rid of all the toxins in your blood
  • PROVEN diet and nutrition tips, including easy, healthy weekly meal plans
  • 20 of the BEST INGREDIENTS for a perfect daily diet
  • 12 EASY, FLAVORFUL RECIPES, including low potassium, low sodium, low phosphorus, and low carb dishes
  • And so much more!

This diet cookbook is the perfect solution for people who suffer from the complications of renal issues. Resolve and manage your kidney problems using the right recipes, the right ingredients... the right way!

Don't wait until it's already too late!

Scroll up and Click on "Buy Now" today!


Author: Reginalda Lower Cook
Publisher: Independently Published
Publication Date: 43902
Number of Pages: 234 pages
Binding: Cooking
ISBN-10:
ISBN-13: 9798624269682
 

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