South America: Delicious Spanish Recipes from South America (2nd Edition)

Get your copy of the best and most unique South American recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on South American cooking. South America is a complete set of simple but very unique South American recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the South American Recipes You Will Learn:

• Rabanada (Alternative French Toast)
• Chimichurri Mediterranean
• Brazilian Fruit Shots
• Flank Steak del Barrio
• Collard Green Skillet
• Chimichurri Aioli Glazed Tilapia
• South American Avocado Smoothie
• Argentinian x Mexico Bake
• Brigadeiro (Mini Chocolate Truffles)
• Chipotle Parsley Halibut
• Cod and Coconut Stew
• Sonoma Black Bean Tacos
• Sao Paulo Poundcake
• Catfish C?rdoba
• Sweet and Salty Raisin Rice
• Chimichurri Lettuce Appetizers
• Classic Dry Beef Chuck and Coconut Stew
• Chimichurri Tilapia Cookout
• South American Seafood Soup
• Sopa de Papas con Chimichurri
• Rice Skillet with Orange and Pimento
• South American Beef Kebabs
• Brazilian Vegetarian Hot Pot (Ginger and Coconut Curry)
• Italian Tomato Chimichurri
• Black Bean Stew I
• Cinnamon Cayenne Rib Eye Cl?sico
• Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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