Cajun Cooking Recipes: A Complete Cookbook of Louisiana Dish Ideas!

Have you ever been to Louisiana, USA? They have some of the most interesting dishes there, in their own Cajun cuisine.

Would you like to make authentic Cajun dishes at home? This cookbook will give you an excellent start, with recipes to bring the taste of Louisiana to your dinner table.

The people of Acadia, Canada, were deported by the British and settled in the Gulf Coast state of Louisiana in the United States. Cajun cuisine is almost totally based on easily available ingredients in the region, and the food preparation is not difficult.

Authentic Cajun meals often use three pots, one each for main dishes, steamed rice or seafood, and vegetables plentiful in the current season. Some of the staple main dish ingredients include andouille sausage, crawfish, and shrimp. Among the favorite of fresh fish used in cooking are perch, flounder, grouper, and bass. The Gulf Coast is blessed with many types of ocean and freshwater fish, and Cajun recipes prepare them at their tastiest.

Aromatic vegetables like bell peppers, celery, and onions are widely used in preparing Cajun dishes. They are diced roughly and combined while cooking. This method harkens back to traditional French cuisine, where celery, carrots, and onions are cooked together. For Creole cooking, similar to Cajun, the cook often uses dried black pepper, dried cayenne pepper, green onions, parsley, and bay leaves. Try one of these great recipes soon...

Author: Julia Chiles

Publisher: Independently Published

Publication Date: Apr 06, 2020

Number of Pages: 86 pages

Binding: Paperback or Softback

ISBN-10: NA

ISBN-13: 9798634430690